Practical Fishkeeping May 2017

 Our lovely May 2017 issue features a pull-out 16-page beginner's guide to Koi keeping. We introduce pea-sized puffers, the little charmers your whole family will adore. Get expert advice to banish nuisance algae from your marine tank, discover new fish in the shops and be inspired by our readers' tanks. All this and loads more in the packed May issue.

Our lovely May 2017 issue features a pull-out 16-page beginner's guide to Koi keeping. We introduce pea-sized puffers, the little charmers your whole family will adore. Get expert advice to banish nuisance algae from your marine tank, discover new fish in the shops and be inspired by our readers' tanks. All this and loads more in the packed May issue.

 Look for the 16-page Koi supplement.

Look for the 16-page Koi supplement.

 Our fish of the month is the Bleeding heart tetra.

Our fish of the month is the Bleeding heart tetra.

 Who can resist the charms of this little chap? Find out how to keep — and even breed — Dwarf puffers.

Who can resist the charms of this little chap? Find out how to keep — and even breed — Dwarf puffers.

 Goldfish vs Koi.

Goldfish vs Koi.

 A shiny new home for a group of juvenile piranha in this step-by-step.

A shiny new home for a group of juvenile piranha in this step-by-step.

Practical Fishkeeping August 2016

Gorgeous guppies, fabulous Fighters and brilliant butterflyfish adorn the pages of the August issue of PFK. All this plus a guide to what you should — and shouldn't do — before leaving your fish to go on holiday; a head-turning discus set-up; Sexy shrimp; community safe loaches and our top picks from the recent Interzoo trade show. All this and much more!

For colour, fins and ease of keeping, there’s nothing that beats the humble guppy. 

Lisa Bradshaw deals with more Betta each day than you’ve had hot dinners. Meet the woman, the, importer, trader and breeder as she shares her secrets. 

Reefkeepers are often told that Chaetodon butterflies and corals don’t mix. But there’s a way around it — here’s how…