Saki-Hikari fed to All Japan Grand Champion Winner 2013


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 A perfect place for your Fighter to rest his little fins — the Betta Bed Leaf Hammock.
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Review: Betta Bed Leaf Hammock
21 November 2017
 Just look at that little face... No wonder then, that so many fishkeepers find these little puffers so hard to resist.
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Join the puffer fish fan club!
28 September 2017
 Special care needs to be taken when catching Pictus catfish and other species with spines.
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Travels with your fish
03 August 2017

Saki-Hikari has been the food given to every All Japan Grand Champion koi since 2003.

The range has been developed to meet specific nutritional requirements for all stages of a koi's life with a focus on health, condition, colouring and form.
Saki-Hikari contains Hikari-Germ, a strain of Bacillus bacteria which becomes active in the koi's intestinal tract.
It creates beneficial digestive enzymes improving the digestive capacity of koi.
Hikari-Germ also supports the fish's own good bacteria and helps build up stronger natural defences.
Waste that is excreted is highly decomposed by the bacteria which in turn helps to maintain water quality, which is essential when breeding and raising koi, whilst reducing the load on the filter.
There are four diets in the Saki-Hikari range: Balance, Colour, Growth and Multi-Season.
Balance is a daily diet that promotes health, growth and desirable form.
Colour is rich in pure-cultured Spirulina and Zeazanthin and promotes vivid colour enhancements of the Hiban without negatively impacting on the Shiroji.
Growth includes a blend of lipids and other nutritional components to meet the natural omnivorous requirements, promoting growth and form.
Multi-Season is a highly digestible daily diet that provides growth and colour enhancement even during colder months.
The range is available in small, medium and large pellet sizes in pack sizes of 2kg, 5kg and 15kg.
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